Parrilla Madera
Angled V slat grille reduces flareups and channels drippings into an easily removed drip tray. The high temperature powder coated chassis looks good and makes for easy clean up.
Argentine style grille with American BBQ style hood. Can open grille or go low and slow. Versatile for pitmasters of any land. The fire brick lining holds heat, even allowing pizza to be cooked.
The entire grill is large enough for a whole hog, 65″ wide and 30″ deep.
Adjustable height means you get the heat where you need it, when you need it.
The grille and drip tray are 304 stainless steel. High quality TIG welded 100% built in USA by a 15 year old, well-established business.
Base Grille and Lid: $6100
Adjustable Legs: $350
Casters: $150
Rotisserie: $750
Cutting board and drip serving tray: $590
Price as shown: $8000
Bottom shelf on prototype is reclaimed lumber, can be whatever customer requests.
Contact samcofabrication@sbcglobal.net